Introduction:
Look no further than Chicken Fried Steak Fingers if you like hearty comfort food that combines tender steak and crispy fried chicken for the best of both worlds. This delectable dish offers a delightful twist on conventional Southern cuisine, elevating traditional comfort food to a whole new level. Chicken Fried Steak Fingers are a treat for your taste buds that you won't be able to resist, with a crispy golden crust and juicy, flavorful meat inside.
Unparalleled flavor and texture
Tender, thinly sliced steak is the basis of chicken fried steak fingers, which are typically coated in a seasoned flour mixture. When the steak is fried, the buttermilk helps to create an outer crust that is flavorful and crisp. The end result is a seductive blend of textures that are succulent on the inside and crunchy on the outside. You'll enjoy the ideal harmony of savory flavors in every bite, leaving you wanting more.
Customizable and adaptable:
Chicken Fried Steak Fingers' versatility is one of their best qualities. They are great as an entrée, a snack, or even an appetizer. Serve them with your preferred dipping sauce, like zesty ranch dressing or tangy barbecue sauce, for an added flavor boost. They make a hearty and filling meal when served with mashed potatoes, coleslaw, or a crisp green salad. There are countless options, and the recipe is simple to modify to your tastes.
Undoubtedly Popular Food
The chicken fried steak fingers are sure to please everyone, whether you're hosting a casual get-together, a party for game day, or you're just looking for a hearty meal for your family. Your guests will beg you for the recipe after trying the crispy, flavorful goodness and asking for seconds. It is a meal that forges enduring bonds between people.
In conclusion,
Chicken Fried Steak Fingers are a mouthwatering and distinctive take on traditional comfort food. They are a crowd-pleaser that will satisfy everyone thanks to their irresistible texture and adaptability. So why not enjoy this delicious dish with your family and friends? Prepare to savor a plateful of crispy, juicy, and delectably flavorful Chicken Fried Steak Fingers!
Ingredients
The steak fingers for
- 2 pounds of steak, ribeye
- 1 & 1/2 cups
- Baking powder, 1.5 teaspoons
- Baking soda, 3/4 teaspoon
- 3/4 teaspoon of kosher salt
- Black pepper, 3/4 teaspoon
- Garlic powder, 3/4 teaspoon
- buttermilk, 3/4 cup
- one large egg
- one teaspoon of hot sauce
- frying with peanut oil
to make the gravy
- 1/4 cup of cooking oil set aside
- 1/3 cup
- 2-cups of whole milk
- 1/2 kosher salt spoon
- Black pepper, 1/2 tsp.
Instructions
1- The steak should be free of any excess fat before being cut into 1-inch strips.
2- The flour, baking powder, baking soda, salt, pepper, and garlic powder should all be combined in a medium-sized shallow bowl.
3- Another shallow, medium-sized bowl is used to whisk together the buttermilk, egg, and hot sauce.
4- At a time, place a handful of the steak strips into the flour mixture and coat them with it. Shake off any extra, then dip the items in the egg mixture and let the extra drip off. Finally, return them to the flour mixture and thoroughly coat them. So that it sticks, lightly press the flour into the strips.
5- While you coat the remaining steak strips, arrange the strips on a sheet tray lined with parchment paper without touching.
6- Add peanut oil to a cast iron or heavy bottom skillet 1/4 inch up the side of the pan. Heat the oil over medium heat until it reaches 325°F.
7- Without touching, carefully add the steak strips to the pan, and fry them for 5 minutes, flipping them once. Do not overcrowd the pan; we want them to be golden brown and crispy.
8- With tongs, remove the steak strips and set them on a sheet tray covered with a wire rack to catch any drips. The remaining steak strips should be repeated.
9- With about 1/4 cup of oil remaining in the skillet, drain any extra oil. Whisk the flour into the oil after adding it. 1 minute of cooking.
Pour the milk in gradually while continuing to whisk. Add salt and pepper to taste. As you simmer the mixture, keep whisking as it does so. Taste it, and if necessary, adjust the seasoning. Serve the dipping sauce immediately with the steak fingers.
FAQs:
Ques: What ingredients are in a chicken-fried steak?
Ans: Beef steak that has been thinly sliced, tenderized, coated in seasoned flour, and then deep-fried until crispy is the basis for chicken-fried steak. The traditional accompaniment for this traditional Southern dish is a creamy gravy made from milk, flour, and pan drippings.
Ques: Chicken-fried steak is what kind of meat?
Ans: Usually, a beef cut that has been tenderized, like cube steak or round steak, is used to make chicken-fried steak. These lean meat cuts are flavorful and tender, making them perfect for coating and perfectly frying in the traditional chicken-fried steak recipe.
Ques: Why is chicken-fried steak referred to as steak?
Ans: Because beef steak is the type of meat used in the dish, chicken-fried steak is referred to as "steak." Despite the name, the recipe does not actually call for chicken. The term "chicken-fried" describes a cooking technique in which the steak is breaded and deep-fried to produce an exterior coating that is similar to fried chicken.
Nutrition
Calories: 924 kcal | Carbohydrates: 53g | Protein: 59g | Fat: 53g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Cholesterol: 204mg | Sodium: 1250mg | Potassium: 1101mg | Fiber: 2g | Sugar: 8g | Vitamin A: 382IU | Vitamin C: 2mg | Calcium: 302mg | Iron: 7mg
